Mashed potatoes in water. Mashed potatoes in water is a delicious and easy dish to prepare. All you need is some potatoes, water, and a few basic ingredients to create a creamy and comforting side dish that pairs well with a variety of main courses. To make mashed potatoes in water, start by peeling and chopping your potatoes into small chunks. Place the potatoes in a pot and cover them with water. Bring the water to a boil and let the potatoes cook until they are soft and easily pierced with a fork. Once the potatoes are cooked, drain them and return them to the pot. Add in some butter, milk, salt, and pepper to taste. Using a potato masher or a fork, mash the potatoes until they are smooth and creamy. You can open the link also add in some garlic or herbs for extra flavor if desired. Mashed potatoes in water are a versatile side dish that can be served with a variety of meals. They are the perfect accompaniment to roast chicken, meatloaf, or grilled steak. You can also serve them alongside a hearty stew or soup for a comforting and filling meal. One of the great things about mashed potatoes in water is that they are budget-friendly and easy to make in large quantities. They are perfect for feeding a crowd at a family gathering or potluck dinner. You can also make a big batch and freeze the leftovers for later use. In addition to being delicious, mashed potatoes in water are also a nutritious side dish. Potatoes are a good source of vitamins and minerals, including vitamin C, potassium, and fiber. They are also low in calories and fat, making them a healthy option for those looking to maintain a balanced diet. Overall, mashed potatoes in water are a simple and satisfying dish that is sure to please everyone at the dinner table. Whether you are serving them with a fancy holiday meal or enjoying them on a weeknight with a simple dinner, they are sure to be a hit. Give this recipe a try and discover the comfort and joy of creamy mashed potatoes in water.